Here are some pictures of our meal tonight. Liz is right, I hope you like Onions, Jeanne! If not, Find a substitute for the Onion Gratin, but both Liz and I really enjoyed it. A couple of tips,reduce the amount of onions that you sweat, you probably only need half of them. The Gratin is really good. One other tip, serve some bread with the daube, so you can sop up all the delicious broth. We had a Vouvray wine which by itself would have been a little too sweet, but was perfect with the meal, and that was fun, because it was a wine we wouldn't have had otherwise. The Apple Crisp was very good. we served it with a little whipped cream sweetened with a tiny bit of sugar. Yum! Love, Mary